Mikonos Restaurant Menu

Octopus grilled in white wine, garlic, lemon and butter dill reduction.

Kefalograviera cheese sauteed then flambeed at your table.

Giant Greek beans served in a marinara sauce.

Fresh ground beef made with fresh herbs and spices.

Stuffed with tyrokafteri and fresh herbs.

Spinach and feta hors d' oeuvres.

Fresh squid battered and fried, served with marinara sauce.

Homemade grape leaves stuffed with rice and herbs.

Zucchini croquettes with feta, kefalograviera cheese, and fresh herbs served with tzatziki.

Traditional greek soup with chicken breast & rice in a homemade egg lemon sauce.

Organic green lentils with carrots, tomato & olive oil.

Organic green lentils with carrots, tomato & olive oil.

Kebobs of chicken charbroiled and served with mustard sauce.

Kebobs of pork charbroiled and served with tzatziki sauce.

Served with tzatziki sauce.

Served with mustard sauce.

With Romaine lettuce, tomatoes, and onions.

Spinach, feta, tomato, and Romaine lettuce, served on warm pita bread.

Cut in quarters.

With Sauce.

With Sauce.

Traditional Greek dip in a red caviar and potato puree.

Greek pressed yogurt, cucumbers, dill and garlic.

Roasted eggplant, red peppers, garlic, olive oil and herbs pureed.

Grilled banana peppers and feta.

Chickpeas, garlic, tahini and fresh lemon.

Pieces of chicken breast with orzo in a homemade egg lemon sauce.

Organic green lentils with carrots, onions, tomato and olive oil.

(Village Salad) authentic Greek salad with tomatoes, cucumbers, onions, olives, peppers, feta and oregano.

Crisp Romaine lettuce, tomatoes, cucumbers, red onions, peppers, capers, feta, olive oil and oregano dressing.

Fried shrimp, calamari, mussels and scallops served over Romaine lettuce in a balsamic honey vinaigrette dressing.

Fresh salmon filet char-broiled and served with mixed vegetables and our homemade lemon potatoes.

Flambeed in ouzo and wine tomatoes and feta, served over your choice of spaghetti or rice.

Shrimp, mussels and calamari sauteed in an ouzo and white wine tomato sauce, served over spaghetti or rice. Choice of for portion for one or portion for two.

Thin layers of eggplant and potatoes slowly simmered, ground beef with herbs and spices topped with bechamel.

Baked Greek pasta slowly simmered ground beef with herbs and spices topped with bechamel.

A Greek combination dish that includes moussaka, pastichio, spanakopita, dolmades and our homemade lemon potatoes. Choice of for portion for one or portion for two.

Charbroiled and served with our homemade lemon potatoes and mixed vegetables.

Chunks of lamb cooked slowly in a red wine tomato sauce served with orzo.

Marinated butterflied pork tenderloin cooked over an open flame, served with lemon potatoes and mixed vegetables.

Charbroiled and served with our homemade lemon potatoes and your choice of rice or mixed vegetables.

Delicately hand-rolled spiced, charbroiled meat patties; served with lemon potatoes.

Sauteed chicken breast with spinach, bell peppers, feta, olives, and dried tomatoes in a white wine sauce; served over spaghetti.

Sauteed chicken flambeed in ouzo and dry wine with dried tomatoes, olives, and feta in a pink sauce; served over spaghetti.

With french fries and honey mustard sauce.

With french fries

With french Fries

With french Fries

Topped with honey and walnuts.

A layered pastry with crushed walnuts and honey.

A Greek custard wrapped in phyllo dough and glazed with honey.

A homemade pudding topped with cinnamon.